Gluten Sensitivity

1 min

Identification of Rothia Bacteria as Gluten-Degrading Natural Colonizers

of the Upper Gastro-Intestinal Tract Source: PloS One, 2011 Gluten proteins, prominent constituents of barley, wheat and rye, cause...

1 min

Gluten Sensitivity

Inhibition of Rothia Species by Over-the-Counter Products and Bacterial Antagonists

Source: Edelweiss Applied Science and Technology (2020) The interaction between the human host microbiome and over the counter products...

RESOURCES

Below is a curated selection of research papers, journal articles, and other significant publications related to the HR5 pathogens and Oral-Systemic Health.

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