Identification of Rothia Bacteria as Gluten-Degrading Natural Colonizers
of the Upper Gastro-Intestinal Tract Source: PloS One, 2011 Gluten proteins, prominent constituents of barley, wheat and rye, cause...
Below is a curated selection of research papers, journal articles, and other significant publications related to the HR5 pathogens and Oral-Systemic Health.
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